Bachelor´s Degree in Veterinary Medicine
Informazioni sul corso
Descrizione
Bilingual Programme
Simulated Clinical Hospital
Training with clinical simulators that are unique in the world
Latest cutting-edge learning technology
Cross-curricular teaching in all clinical subjects
Research
The bilingual Bachelor's Degree in Veterinary Medicine aims to train competitive professionals in the European Higher Education Area. UCAM guarantees a direct relationship with the profession, through cutting-edge learning models. Our facilities are equipped with the most innovative technology in Europe, based on advanced simulation environments in a Simulated Veterinary Hospital.
UCAM offers a unique teaching approach and a privileged relationship with up-and-coming veterinary disciplines such as physiotherapy, animal welfare and aquaculture to complement the clinical training of our students. Furthermore, students have access to a large number of internship agreements in agri-food companies, farms and veterinary clinics, which, together with our Clinical Hospital for Small and Large Animals, provide an environment in which students can apply all the knowledge they have acquired.
Programma
Embriology and Anatomy
Physics and Chemistry
Biostatistics
Biology
Etnología y Manejo Animal
Theology I
Biochemistry and Molecular Biology
Histology
Phisiology I
Deontología, Medicina legal y Legislación Veterinaria
2nd year.
Physiology II
Genetics
Etología, Bienestar y Protección Animal
Parasitology
Microbiology
General Pathological Anatomy
Nosology and Physiopathology
Theology II
Agronomía
Propedéutica clínica
Specialised Pathological Anatomy
Ethics and Bioethics*
Humanities*
*A elegir 3 ECTS en asignaturas optativas. Es decir, se debe elegir entre Ética fundamental- Fundamental Ethics y Humanidades- Humanities para el Curso2º.Cuatrimestre 2.2
3rd year.
Pharmacy and Pharmacology
Epidemiology, Zoonoses and Public Health
Parasitary Diseases
Infectious Diseases
Social Doctrine of the Church
Medical Pathology I
Diagnostic Imaging
Veterinary Anaesthesia
Reproduction and Obstetrics I
Toxicology
4th year.
Patología Quirúrgica y Cirugía Generales y Especiales
Reproducción y Obstetricia II
Patología Médica II
Nutrición Animal
Food Technology
Producción Animal, Instalaciones e Higiene Veterinaria
Farmacoterapia
Hygiene, Food Inspection and Control I
5th year.
Hygiene, Food Inspection and Control II
Clínica de Animales de Abasto
Economía y Gestión de Empresas Veterinarias
Cría y Salud Animal
Medicina Preventiva y Policía Sanitaria
Food Safety
History of Veterinary
Applied Anatomy and Bases of Veterinary Physiotherapy*
Prácticas tuteladas
Trabajo Fin de Grado
Destinatari
Students must have completed the Baccalaureate in Health Sciences. For students coming from other educational systems, it is necessary to have knowledge at the secondary education level in the following subjects: Chemistry, Physics, Mathematics and Biology.
Other entry requirements are:
Scanned biopage of your valid passport.
High School Academic Transcript and DiplomaStatement of Purpose/Motivational Letter
Statement of Purpose/Motivational Letter
Curriculum Vitae
Prospettive di lavoro
Veterinarians represent the key element of interconnection between animal welfare, human welfare and the environment, as applied to the One Welfare and One Health concept. The future professional profile of a veterinarian covers the following fields:
Veterinary medicine: diagnosis, prognosis, treatment and prevention of diseases in animals.
Animal Production and Health, Hygiene, Safety and Food Technology.
Management of zoos, wildlife, game, natural areas and animal facilities.
R&D&I development and management in the public sector or in the chemical-pharmaceutical and agri-food industry.
Analytical laboratories, health teaching and education.
Public sector (Regional Ministries of Agriculture and Health, City Councils, State Administration or the Army, which has special veterinary corps: National Veterinary Corps, Corps of Certificated Veterinarians or the Higher Corps of Military Veterinarians), or private sector.
Luogo in cui si tiene il corso
