Corso di Hospitality Management

Short Courses in English – Advanced English Required (Minimum Level: B2)

In partnership with: Relais & Chateaux Il Bottaccio

The 3-month programme in Hospitality Management provides a strong foundation in business and management that are necessary to excel in this prime growth area. This programme will explore in depth the role of Customer Service, Personnel Management, Hospitality Management and International Marketing and Tourism. Participants will be able to analyse and evaluate the policies and principles that best promote a customer-focused culture and learn how to successfully manage a team to obtain this objective. You will also develop the skills that will enable you to predict potential trends and pitfalls within the industry and design and develop effective marketing strategies accordingly.

 
KEY FEATURES OF THE HOSPITALITY MANAGEMENT PROGRAMME:

-Three intakes per academic year: September, January, April
-3-month course + optional Industry Experience / Internship (only where visa permits)
-One Core module + up to 5 Electives
-Access to a range of workshops, guest lectures, company visits and interest-based extracurricular activities
-Compact class sizes taught by industry professionals
-CV construction and consulting  with our experienced Placement Team
 

This course is offered in collaboration with Relais & Chateaux Il Bottaccio in Forte dei Marmi, Italy.  ESE Founder and President's first such venture of its kind, Il Bottaccio became a member of the prestigious association of privately owned elite properties and restaurants over 30 years ago after an unprecedented mere three years of activity. Though it  now boasts around 500  members in 60 countries, at the time there were less than thirty in the Italian delegation.  Il Bottaccio is now also a successful events business in London, and  fully embodies our Founder's philosophy –  Visibilia ex Invisibilibus (the visible comes from the invisible), and is truly a place where profession blends with emotion and, meeting with intuition is elevated to Art.  The destination of many culinary students, Il Bottaccio collaborates with the Cordon Bleu and the Culinary Institute of America among others.

Course Assessment:

This course is  assignment-based. You will usually have both a Project and Presentation to complete.

Course Duration:
• 3 months 
• Optional Industry Experience and Professional Development / Internship may take place only where visa permits and for time to be determined and not to exceed 3 months. 

Language of Instruction:

English

The investment in an ESE education reflects the premium, personalised experience and multi-
campus opportunities we offer.
Fees

-Registration Fee: £600 (non-refundable)
-Tuition Fee: €9,400
-Internship & Career Services (optional): €1,000
-Tuition and Internship fees are charged in EUR (€) on EU campuses and in GBP (£) on London
campus.
Credits & Recognition
Upon successful completion of the programme, participants will be awarded an ESE Certificate in Hospitality Management.
 

The course is made up of  One Core module and a maximum of 5 elective modules  which vary according to the ESE centre. Your core module will explore in depth the role of Customer Service, Personnel Management, Hospitality Management and International Marketing and Tourism. Participants will be able to analyse and evaluate the policies and principles that best promote a customer-focused culture and learn how to successfully manage a team to obtain this objective.

While the information you will access in invaluable, this is a non-credit course. Most students have achieved a High-School Diploma or equivalent, yet the participants' age will typically be from 18-35 yrs old, and the level of the course is determined by the cohorts.

While the information you will access in invaluable, this is a non-credit course. Most students have achieved a High-School Diploma or equivalent, yet the participants' age will typically be from 18-35 yrs old, and the level of the course is determined by the cohorts.