Informazioni sul corso
Ufficiale / Omologato
This qualification was initially created for the front-of-house staff within the on-trade sector. It has grown into a course with global appeal, providing basic product knowledge to first time employees in the wine industry and the interested consumer alike.
- The main styles of wine
- The WSET Level 1 Systematic Approach to Tasting Wine
- The characteristics of the common grape varieties used to produce wine
- Service of wine
- Health, safety and legal issues
- The pairing of food and wine
The aim of the course is to give a basic introduction to wine followed by the principles of food and wine pairing.